Spinach Feta Triangles

1. 1

   In a skillet melt butter and cook onion for about 3 minutes or until softened.

2. 2

   Remove skillet from heat and stir in spinach, feta cheese and egg.

3. 3

   Season with salt and pepper.

4. 4

   Preheat oven to 375 degrees.

5. 5

   Lay out one layer of phyllo dough and brush with butter.

6. 6

   Top with another layer of dough and repeat with butter and a third layer of dough.

7. 7

   With a sharp knife cut rectangle into 3 evenly sized pieces.

8. 8

   Place a heaping tablespoon of the spinach mixture in lower left corner of one of the pieces and fold up as you would a flag--folding the lower corner up to form a triangle and continuing to fold up in the shape of a triangle.

9. 9

   Place triangles on a baking sheet, at this point they can be frozen and then stored in an airtight container.

10. 10

    Bake for 15 minutes or until golden brown and puffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.