How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nipponese Eggplant?

You need 6 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 3 medium onions, thinly sliced, 1 small eggplant, 1/4 c. soy sauce (approximately), and more.

Is Nipponese Eggplant suitable as vegetarian?

Yes, Nipponese Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Nipponese Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nipponese Eggplant Recipe

Name: Nipponese Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 Tbsp. butter or margarine; 3 medium onions, thinly sliced; 1 small eggplant; 1/4 c. soy sauce (approximately); 1/4 c. water (approximately); 2 to 3 Tbsp. light brown sugar

Nipponese Eggplant – a delicious recipe with butter, onions, eggplant, soy sauce, water, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. butter or margarine
3 medium onions, thinly sliced
1 small eggplant
1/4 c. soy sauce (approximately)
1/4 c. water (approximately)
2 to 3 Tbsp. light brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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