Spinach & Feta Stuffed Chicken Breast (Quick & Easy) – a delicious recipe with chicken breasts, garlic, olive oil, frozen works great, feta cheese, bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350.
2
Prepare chicken for stuffing.(You can either, slice 2 thick chicken breasts in half and make 4, or beat 4 chicken breast until thin and wide.).
3
Cook spinach in garlic and oil on top of stove until done.
4
Add in feta cheese and mix well. (You can add as much as you like. I LOVE feta cheese!).
5
Distribute spinach mixture onto each chicken breast. (You may have some leftover).
6
Wrap chicken around mixture (kinda like a taco) and secure with a toothpick.
7
Roll each breast in bread crumbs until well coated.
8
Place in glass baking dish and pour butter over them.
9
Cook for 30 minutes and serve.
10
NOTE:.
11
I usually have spinach mixture left over and just serve it as a side dish. It's so good that people always want more!
560
kcal
Calories
44
g
Fat
3
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 chicken breasts, 1 tablespoon instant minced garlic, 2 tablespoons olive oil, 1 (16 ounce) bag spinach (frozen works great), and more.
Yes, Spinach & Feta Stuffed Chicken Breast (Quick & Easy) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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