Sausage Stuffing

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shallots, chopped fine; 1 cup celery; 2 tablespoons butter; 1/2 lb sausage; 1 teaspoon parsley; 1 teaspoon dried chives; 1/2 teaspoon thyme; 1/4 teaspoon marjoram; 1/2 bay leaf, finely crushed; kosher salt; fresh ground pepper; 8 cups dried bread, cubes; 3/4 - 1 cup chicken broth

Eats Now Editorial Team · 92 kcal · Meat & Poultry

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Sausage Stuffing – a delicious recipe with shallots, celery, butter, sausage, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 shallots, chopped fine
1 cup celery
2 tablespoons butter
1/2 lb sausage
1 teaspoon parsley
1 teaspoon dried chives
1/2 teaspoon thyme
1/4 teaspoon marjoram
1/2 bay leaf, finely crushed
kosher salt
fresh ground pepper
8 cups dried bread, cubes
3/4 - 1 cup chicken broth

1
Brown sausage, remove from pan.
2
Add butter to pan drippings and saute celery and onion till soft.
3
Combine sausage, onion, celery, herbs, and bread cubes in a bowl and add broth till stuffing is moistened.
4
Stuff bird or fill casserole dish (if baking in dish bake covered at 325* for 40-45 minutes).
5
Recipe doubles well, in fact, I usually double it- we love stuffing!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 shallots, chopped fine, 1 cup celery, 2 tablespoons butter, 1/2 lb sausage, and more.

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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