Crock Pot Collard Greens And Ham Recipe

Name: Crock Pot Collard Greens And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 smoked ham hock; 4 -6 slices thick bacon (optional); 8 cups collard greens, tough ribs and stems removed, torn into thin strips (kale may also be used); 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups water; Serve With; 1/2 cup minced mild onion (optional); red wine vinegar (amount to taste) (optional); hot pepper sauce (I like Tabasco, amount to taste) (optional)

Servings: persons

1 smoked ham hock
4 -6 slices thick bacon (optional)
8 cups collard greens, tough ribs and stems removed, torn into thin strips (kale may also be used)
1 teaspoon salt
1/2 teaspoon black pepper
4 cups water
Serve With
1/2 cup minced mild onion (optional)
red wine vinegar (amount to taste) (optional)
hot pepper sauce (I like Tabasco, amount to taste) (optional)

1
Note: be sure to rinse collards thoroughly before using.
2
Remove any thick stems and tear or chop leaves into strips.
3
Cook bacon in a skillet until the fat renders and bacon becomes translucent.
4
Place bacon, with its drippings, into the bottom of the crock pot.
5
Add the greens, ham hock, salt, pepper, and water into crock pot.
6
Cover and cook on low for 6 hours or on high for 3 hours.
7
Remove ham hock, discard skin and shred meat, returning meat to crock pot.
8
Serve greens with minced onion, vinegar and Tabasco, if desired.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 smoked ham hock, 4 -6 slices thick bacon (optional), 8 cups collard greens, tough ribs and stems removed, torn into thin strips (kale may also be used), 1 teaspoon salt, and more.

Yes, Crock Pot Collard Greens And Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Collard Greens And Ham

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