Spinach & Feta Pastries

1. 1

   Pre-hreat oven to 200C.

2. 2

   Cook the spinach, drain, and squeeze out any excess liquid.

3. 3

   In a large bowl, combine spinach, cheese, and egg, tomato, and season with pepper.

4. 4

   Place equal spoonfuls of mixture onto one half of each piece of pastry and brush edges with milk.

5. 5

   Fold over to form a triangle and press edges together with a fork.

6. 6

   Place onto a greased or baking paper lined tray.

7. 7

   Brush with milk and bake for 15 to 20 minutes or until pastry is puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.