Spinach Feta Orzo

1. 1

   Boil water in a saucepan. Add orzo and boil uncovered for about 8 or 9 minutes.

2. 2

   While the orzo is cooking, heat oil in a large skillet over high heat.

3. 3

   Reduce heat to medium. Add garlic, red pepper, and onions. Cook for 2 minutes.

4. 4

   Add spinach and cook for an additional 4 minutes.

5. 5

   Drain orzo and add to spinach mixture. Toss in lemon juice, salt, and feta cheese. Stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.