How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Stroganoff?

You need 13 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1/4 cup scallions Sliced, or onions, 1 garlic clove minced, 1/2 pound mushrooms sliced, and more.

Is Noodle Stroganoff suitable as pasta & noodles?

Yes, Noodle Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Stroganoff Recipe

Name: Noodle Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1/4 cup scallions Sliced, or onions; 1 garlic clove minced; 1/2 pound mushrooms sliced; 1 pound ground beef; 3 tablespoons lemon juice; 3 tablespoons Burgundy wine; 1 can beef consomme; 1 teaspoon salt; 1/4 teaspoon pepper; 4 ounces medium egg noodles; 1 cup sour cream; parsley Snipped

Try this homemade Noodle Stroganoff recipe the whole family will love. Made with butter, scallions, garlic and mushrooms. Easy step-by-step instructions…

This Noodle Stroganoff relies on simple, everyday ingredients such as butter or margarine, scallions sliced, or onions, garlic clove minced and mushrooms sliced. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodle Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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