Gluten Free Mac And Cheese

1. 1

   Preheat oven to 375 and grease 13x9 casserole dish

2. 2

   Cook macaroni according to package directions BUT reduce cooking time so the pasta is still quite a bit firm

3. 3

   Drain macaroni and set aside

4. 4

   Melt butter in a medium saucepan

5. 5

   Stir in seasoned salt and pepper; remove from heat and set aside

6. 6

   In a large mixing bowl, whisk corn starch into milk until smooth

7. 7

   Stir milk into butter mixture and whisk until well blended

8. 8

   Stirring constantly, cook over medium heat until thickened (about 5 minutes or so) and remove from heat

9. 9

   Stir three cups of shredded cheese into sauce until melted; reserve one cup of cheese for topping

10. 10

    Combine cheese mixture with macaroni and spoon into prepared pan

11. 11

    Top with crunchy topping and reserved shredded cheese

12. 12

    Bake uncovered for 25-30 minutes or until crunchy topping is nice and toasty

* Per serving · 4 servings · Values may vary.

No additional tips available.