Spinach Feta Burgers Recipe

Name: Spinach Feta Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR SPINACH FETA BURGERS; 2 pkgs. frozen chopped spinach, thawed.; 1 cup crumbled feta cheese (I use feta with sundried tomatoes.); 2 eggs; 1 large carrot, shredded; 1/2 to 3/4 cup Italian seasoned bread crumbs.; 1/3 cup vegetable oil; Fresh baby salad greens; Sliced Ripe tomato; FOR HERBED MAYONNAISE:; 1 cup of mayonnaise; 1 tbsp. dried oregano; 1 tbsp. dried basil; If using fresh herbs, use less - approximately 1 tsp of each.

Servings: persons

FOR SPINACH FETA BURGERS
2 pkgs. frozen chopped spinach, thawed.
1 cup crumbled feta cheese (I use feta with sundried tomatoes.)
2 eggs
1 large carrot, shredded
1/2 to 3/4 cup Italian seasoned bread crumbs.
1/3 cup vegetable oil
Fresh baby salad greens
Sliced Ripe tomato
FOR HERBED MAYONNAISE:
1 cup of mayonnaise
1 tbsp. dried oregano
1 tbsp. dried basil
If using fresh herbs, use less - approximately 1 tsp of each.

1
PREPARATION:
2
Place frozen spinach in a screened colander and press the spinach into the colander to thoroughly remove as much liquid as possible.
3
Discard liquid.
4
In a medium size bowl combine the thoroughly drained spinach the following ingredients: crumbled feta, eggs, shredded carrot, bread crumbs. Mix well.
5
Form into bun size patties - 1/2 inch thick.
6
COOKING INSTRUCTIONS:
7
(NOTE: preferable to have patties at room temperature before frying.)
8
Heat 1/3 cup oil in large skillet over medium/high heat.
9
Cook spinach feta burgers in skillet, approximately 5-7 minutes on each side, or until completely cooked through, and burgers are nicely browned and lightly crisped on the outside.
10
Lightly toast buns.
11
Serve burgers on buns, topped with herbed mayonnaise, ripe tomato and fresh baby salad greens.
12
FOR HERBED MAYONNAISE
13
Combine mayo and dried or fresh herbs.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR SPINACH FETA BURGERS, 2 pkgs. frozen chopped spinach, thawed., 1 cup crumbled feta cheese (I use feta with sundried tomatoes.), 2 eggs, and more.

Yes, Spinach Feta Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Feta Burgers

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