Spinach Feta And Pine Nut Gozleme Recipe

Name: Spinach Feta And Pine Nut Gozleme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the dough; 2 cups plain flour; 200 grams plain natural yoghurt; pinch salt; 2 tablespoons olive oil; for the filling; 75 grams baby spinach leaves; 150 grams feta, crumbled; 2 spring onions, thinly sliced; 2 tablespoons pine nuts; lemon wedges, for serving; 2 tablespoons olive oil, for frying

Servings: persons

for the dough
2 cups plain flour
200 grams plain natural yoghurt
pinch salt
2 tablespoons olive oil
for the filling
75 grams baby spinach leaves
150 grams feta, crumbled
2 spring onions, thinly sliced
2 tablespoons pine nuts
lemon wedges, for serving
2 tablespoons olive oil, for frying

1
To make the dough, place the yoghurt in a mixing bowl of and electric mixer, with a pinch of salt. Using the dough hook, mix while gradually adding the flour with motor running. Keep mixing slowly for a few minutes, until a nice ball of dough comes together. Add the olive oil and mix for a few more minutes, or drop it on the bench and knead by hand. You should have a not too sticky ball of dough. Some flour is thirstier than others, so feel free to adjust as necessary, with an extra spoonful of yoghurt, or flour. Leave to rest covered, for 30 minutes.
2
Scatter a tiny handful of flour onto a workbench, divide the dough into 4 separate balls, and shape them into rough rectangles. With a rolling pin, roll these into thin (just a few millimetres) rectangular sheets.
3
Scatter the filling ingredients equally over one half of the sheets of dough. Once finished, fold other half of the dough over the filling and seal the edges using your fingers.
4
Once they are all cooked, cut into wedges and serve with a squeeze of lemon.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: for the dough, 2 cups plain flour, 200 grams plain natural yoghurt, pinch salt, and more.

Yes, Spinach Feta And Pine Nut Gozleme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Feta And Pine Nut Gozleme

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