How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Warm Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained, 3/4 cup plain low-fat yogurt, 1 cup parmigiano-reggiano cheese, grated (could also use fresh parmesan), 2 garlic cloves, minced or pressed through a garlic press, and more.

Is Healthy Warm Artichoke Dip suitable as vegetarian?

Yes, Healthy Warm Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Healthy Warm Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Warm Artichoke Dip Recipe

Name: Healthy Warm Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained; 3/4 cup plain low-fat yogurt; 1 cup parmigiano-reggiano cheese, grated (could also use fresh parmesan); 2 garlic cloves, minced or pressed through a garlic press; 2 tablespoons fresh basil, chopped

Try this homemade Healthy Warm Artichoke Dip recipe the whole family will love. Made with yogurt, cheese, garlic and fresh basil. Easy step-by-step inst…

This Healthy Warm Artichoke Dip relies on simple, everyday ingredients such as plain low-fat yogurt and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained
3/4 cup plain low-fat yogurt
1 cup parmigiano-reggiano cheese, grated (could also use fresh parmesan)
2 garlic cloves, minced or pressed through a garlic press
2 tablespoons fresh basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Vegetarian

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