Joey'S Vegan Vanilla Sauce

1. 1

   For the Evaporated Milk Substitute:

2. 2

   In a double boiler over gently boiling water combine the warm water and the Better Than Milk Soy Powder. Mix well with a whisk.

3. 3

   When this is hot to the touch add in the cane sugar and stir gently until its dissolved.

4. 4

   Remove from the saucepan and put in a dish and cool in the fridge.

5. 5

   For the Vanilla Sauce:

6. 6

   In a heavy sauce pan combine the arrowroot flour and sugar.

7. 7

   Stir in the Evaporated Milk Substitute.

8. 8

   Cook this over medium heat until bubbly and boiling. Stir this constantly with a whisk for 2-3 minutes.

9. 9

   Take it off the heat and add the Earth Balance margarine and vanilla (or other flavoring if you prefer).

10. 10

    Bon Apetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.