Spinach Fandango Recipe

Name: Spinach Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 2 whole Large Onions, Chopped; 1/2 teaspoons Garlic Powder; 1 teaspoon Oregano; 1 pound Fresh Mushrooms, Chopped; 4 packages (10 Oz. Package) Frozen Chopped Spinach, Thawed; 2 cans (10.75 Oz. Can) Cream Of Celery Soup; 16 ounces, fluid Sour Cream; 1 cup Minute Rice (cooked); 8 ounces, weight Monterey Jack Cheese

Servings: persons

1 pound Ground Beef
2 whole Large Onions, Chopped
1/2 teaspoons Garlic Powder
1 teaspoon Oregano
1 pound Fresh Mushrooms, Chopped
4 packages (10 Oz. Package) Frozen Chopped Spinach, Thawed
2 cans (10.75 Oz. Can) Cream Of Celery Soup
16 ounces, fluid Sour Cream
1 cup Minute Rice (cooked)
8 ounces, weight Monterey Jack Cheese

1
Preheat oven to 350 degrees F. Use a 9x13 greased casserole dish or split this into 2 dishes.
2
Brown meat and onions.
3
Add garlic powder and oregano.
4
Brown mushrooms separately.
5
Squeeze all water out of the thawed spinach, then add spinach, soup, sour cream, rice and mushrooms to the meat and onions in a large casserole dish.
6
Cover with Monterey jack shredded cheese.
7
(Use as much or as little cheese as you want.)
8
Bake for 30 minutes.
9
Freezes very well.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 2 whole Large Onions, Chopped, 1/2 teaspoons Garlic Powder, 1 teaspoon Oregano, and more.

Yes, Spinach Fandango falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fandango

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