How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Spinach Dip?

You need 9 ingredients. The key ingredients include: 8 oz. sour cream, 1 c. mayo, 1/2 tsp. celery salt, 1/2 tsp. dill weed, and more.

Is Cream Spinach Dip suitable as vegetarian?

Yes, Cream Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cream Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Spinach Dip Recipe

Name: Cream Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 1 c. mayo; 1/2 tsp. celery salt; 1/2 tsp. dill weed; 1/4 tsp. onion salt; 1/4 c. chopped green onions; 2 c. frozen spinach, thawed and well drained; 8 oz. can water chestnuts, drained and finely chopped; 3 Tbsp. chopped red and green bell pepper

Cream Spinach Dip – a delicious recipe with sour cream, mayo, celery salt, dill weed, onion salt, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. sour cream
1 c. mayo
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. chopped green onions
2 c. frozen spinach, thawed and well drained
8 oz. can water chestnuts, drained and finely chopped
3 Tbsp. chopped red and green bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

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Cream Spinach Dip

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