Spinach Manicotti

Name: Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 yellow onion, diced; 2 to 3 cloves garlic, minced; 1/2 c. cottage cheese; 1/2 c. Ricotta cheese; 16 oz. spaghetti sauce; 1 box manicotti noodles; salt and pepper (dash); fresh spinach, chopped; 1 egg; 2 c. Mozzarella cheese, grated

Eats Now Editorial Team · Vegetarian

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Spinach Manicotti – a delicious recipe with yellow onion, garlic, cottage cheese, Ricotta cheese, spaghetti sauce, noodles. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 yellow onion, diced
2 to 3 cloves garlic, minced
1/2 c. cottage cheese
1/2 c. Ricotta cheese
16 oz. spaghetti sauce
1 box manicotti noodles
salt and pepper (dash)
fresh spinach, chopped
1 egg
2 c. Mozzarella cheese, grated

1
Clean spinach and set aside to dry on paper towel.
2
Mix cottage cheese, Ricotta cheese, garlic, salt and pepper, egg and onion in bowl.
3
Chop spinach and add to cheese mix.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 yellow onion, diced, 2 to 3 cloves garlic, minced, 1/2 c. cottage cheese, 1/2 c. Ricotta cheese, and more.

Yes, Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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