Spinach Fandango Recipe

Name: Spinach Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground turkey breast; 12 lb lean ground beef; ½ cup chopped onion; 1 (10 ounce) packagechopped spinach; 1 (10 ounce) can 98% fat free condensed cream of celery soup; 8 ounces reduced-fat sour cream; 1 cup shredded reduced-fat cheddar cheese; ½ teaspoon garlic powder; ½ teaspoon salt; 1 teaspoon dried basil

Servings: persons

12 lb ground turkey breast
12 lb lean ground beef
½ cup chopped onion
1 (10 ounce) packagechopped spinach
1 (10 ounce) can 98% fat free condensed cream of celery soup
8 ounces reduced-fat sour cream
1 cup shredded reduced-fat cheddar cheese
½ teaspoon garlic powder
½ teaspoon salt
1 teaspoon dried basil

1
Heat oven to 350F Coat 8x11 baking dish with cooking spray.
2
Heat skillet coated with cooking spray.
3
Cook meats, onion 6 minutes; drain.
4
(Pour into a colander and dump 4 cups of very hot water over it to remove even more fat).
5
Microwave spinach according to package.
6
Squeeze dry.
7
Mix soup, sour cream, 3/4 of cheese, garlic powder, salt, basil.
8
Add meat, spinach.
9
Spoon into dish; bake 20 minutes.
10
Top with remaining cheese; bake 10 minutes.

6016

kcal

Calories

415

Fat

Carbs

541

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb ground turkey breast, 12 lb lean ground beef, ½ cup chopped onion, 1 (10 ounce) packagechopped spinach, and more.

Yes, Spinach Fandango falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fandango

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