How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pesto Hero?

You need 7 ingredients. The key ingredients include: 4-1/2 cups pesto, 3 cups GREY POUPON Classic Dijon Mustard, 48 rolls submarine rolls (6 inch), split, 1-1/2 gal. Canned artichoke hearts, drained, quartered, and more.

Is Artichoke Pesto Hero suitable as vegetarian?

Yes, Artichoke Pesto Hero falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pesto Hero?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pesto Hero Recipe

Name: Artichoke Pesto Hero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups pesto; 3 cups GREY POUPON Classic Dijon Mustard; 48 rolls submarine rolls (6 inch), split; 1-1/2 gal. Canned artichoke hearts, drained, quartered; 96 slices Monterey Jack cheese slices; 96 slices Medium tomatoes, each cut into 6 slices; 1-1/2 gal. Fresh spinach, torn, loosely packed

Try this homemade Artichoke Pesto Hero recipe the whole family will love. Made with pesto, POUPON, rolls submarine rolls and hearts. Easy step-by-step i…

This Artichoke Pesto Hero relies on simple, everyday ingredients such as pesto and monterey jack cheese slices. It comes together quickly and makes 4 servings, at about 3149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4-1/2 cups pesto
3 cups GREY POUPON Classic Dijon Mustard
48 rolls submarine rolls (6 inch), split
1-1/2 gal. Canned artichoke hearts, drained, quartered
96 slices Monterey Jack cheese slices
96 slices Medium tomatoes, each cut into 6 slices
1-1/2 gal. Fresh spinach, torn, loosely packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3149 kcal
Category
Vegetarian

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