BBQ Beans (Vegan) Recipe

Name: BBQ Beans (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large onions chopped; 1 large green bell peppers chopped; 1 each garlic cloves crushed; 1 1/2 teaspoons dry mustard; 1 1/2 teaspoons chili powder; 1/2 teaspoon cumin; 1/2 teaspoon turmeric dried; 1 cup tomato sauce; 1 1/2 tablespoons molasses; 1/2 teaspoon apple cider vinegar; 1 dash red hot pepper sauce; 4 cups beans cooked

Servings: persons

1 large onions chopped
1 large green bell peppers chopped
1 each garlic cloves crushed
1 1/2 teaspoons dry mustard
1 1/2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon turmeric dried
1 cup tomato sauce
1 1/2 tablespoons molasses
1/2 teaspoon apple cider vinegar
1 dash red hot pepper sauce
4 cups beans cooked

1
Saute onion, pepper and garlic in 1/4 cup water for 5 minutes.
2
Add mustard, chili, cumin, tumeric and stir well to mix.
3
Add remaining ingredients and mix well.
4
Cook over low heat until heated through, about 15 minutes.
5
HELPFUL HINT: This is great on a bun like sloppy-joe mix, with ketchup and mustard.
6
Good take-along for picnics.
7
Use either hot or cold.
8
Also good over whole grains or as a sandwich spread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onions chopped, 1 large green bell peppers chopped, 1 each garlic cloves crushed, 1 1/2 teaspoons dry mustard, and more.

Yes, BBQ Beans (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Beans (Vegan)

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