How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Enchilada Casserole(8 Servings) ?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 clove garlic, minced, 1/2 c. chopped onion, salt and pepper to taste, and more.

Is Spinach Enchilada Casserole(8 Servings) suitable as vegetarian?

Yes, Spinach Enchilada Casserole(8 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Enchilada Casserole(8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Enchilada Casserole(8 Servings) Recipe

Name: Spinach Enchilada Casserole(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 clove garlic, minced; 1/2 c. chopped onion; salt and pepper to taste; 2 tomatoes, chopped; 8 oz. tomato sauce; 2 (4 oz.) cans chopped green chiles; juice of 1/2 lime; 1 Tbsp. sugar; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 10 (6-inch) corn tortillas; 1/2 c. butter, melted; 3 c. shredded Monterey Jack cheese; 1 c. sour cream

Spinach Enchilada Casserole(8 Servings)

Eats Now Editorial Team · 1754 kcal · Vegetarian

Spinach Enchilada Casserole(8 Servings) – a delicious recipe with lean ground beef, clove garlic, onion, salt, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Enchilada Casserole(8 Servings)

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