How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Enchilada Casserole(8 Servings) ?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 clove garlic, minced, 1/2 c. chopped onion, salt and pepper to taste, and more.

Is Spinach Enchilada Casserole(8 Servings) suitable as vegetarian?

Yes, Spinach Enchilada Casserole(8 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Enchilada Casserole(8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Enchilada Casserole(8 Servings) Recipe

Name: Spinach Enchilada Casserole(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 clove garlic, minced; 1/2 c. chopped onion; salt and pepper to taste; 2 tomatoes, chopped; 8 oz. tomato sauce; 2 (4 oz.) cans chopped green chiles; juice of 1/2 lime; 1 Tbsp. sugar; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 10 (6-inch) corn tortillas; 1/2 c. butter, melted; 3 c. shredded Monterey Jack cheese; 1 c. sour cream

Try this homemade Spinach Enchilada Casserole(8 Servings) recipe the whole family will love. Made with lean ground beef, clove garlic, onion and salt. E…

This Spinach Enchilada Casserole(8 Servings) relies on simple, everyday ingredients such as lean ground beef, garlic, minced, chopped onion and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1754

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Enchilada Casserole(8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions