How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Empandadas?

You need 12 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. butter or margarine, softened, 2 1/2 c. all-purpose flour, 1/2 tsp. salt, and more.

Is Spinach Empandadas suitable as vegetarian?

Yes, Spinach Empandadas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Empandadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Empandadas Recipe

Name: Spinach Empandadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 3/4 c. butter or margarine, softened; 2 1/2 c. all-purpose flour; 1/2 tsp. salt; 1/4 c. finely chopped onion; 3 cloves garlic, minced; 4 to 5 slices bacon, cooked and crumbled (reserve 1 Tbsp. bacon drippings); 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 c. cottage cheese; 1/4 tsp. pepper; 1/8 tsp. ground nutmeg; 1 egg, beaten

Spinach Empandadas

Eats Now Editorial Team · 1873 kcal · Vegetarian

Spinach Empandadas – a delicious recipe with cream cheese, butter, flour, salt, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Empandadas

How did you like this recipe?

Frequently Asked Questions