Semolina And Baby Vegetables With Honey And Four Spices Recipe

Name: Semolina And Baby Vegetables With Honey And Four Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 1 red pepper; 1 onion; 1 bag semolina; 1 teaspoon four spices; 4 tablespoons honey; 1 tablespoon garlic vinegar; olive oil; salt; pepper

Servings: persons

1
Clean the vegetables and cut them into cubes.
2
Mince the onion.
3
In a wok, heat a little bit of olive oil and add the vegetables at high heat.
4
While the vegetables are being cooked, prepare the semolina.
5
When the vegetables are golden brown, lower the temperature.
6
Add the spices, honey and vinegar and mix it well.
7
Add salt and pepper.
8
Continue cooking at low temperature.
9
The dish should be syrupy.
10
Add semolina.
11
Mix well and serve hot.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 zucchini, 1 red pepper, 1 onion, 1 bag semolina, and more.

Yes, Semolina And Baby Vegetables With Honey And Four Spices falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Semolina And Baby Vegetables With Honey And Four Spices

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