Quinoa Croquettes With Fresh Goat Cheese – a delicious recipe with quinoa, eggs, onion, green onions, chives, chives. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a bowl, mix the quinoa, beaten eggs, and a pinch of salt.
2
Add the onion, chives, grated cheese, and fresh goat cheese, mix well with a fork (fresh goat cheese will combine with the rest of the ingredients).
3
Add the breadcrumbs, stir and let it stand for a few moments so they absorb all the moisture. You can then easily make patties with the preparation. If it seems too liquid, add some breadcrumbs.
4
Heat a pan with 1 tablespoon olive oil, form croquettes, and cook over medium heat covered for 7 to 10 minutes until they are well browned. Turn gently and continue to cook for another 7 minutes. It may be necessary to add extra oil to brown on the other side.
5
Serve hot with a salad, or to accompany a meat platter.
382
kcal
Calories
23
g
Fat
19
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 7/8 cups cooked quinoa, 4 eggs, 1 onion small, finely chopped, green onions, and more.
Yes, Quinoa Croquettes With Fresh Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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