How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Eggplant Parmesan Lasagna?

You need 8 ingredients. The key ingredients include: 24 ounces prepared spaghetti sauce, I use Bertolli Arrabbiata Sauce, 14 ounces diced tomatoes, I use Muir Glen Fire Roasted, 24 ounces cottage cheese, I use 2%, 8 ounces no-boil lasagna noodles, and more.

Is Spinach Eggplant Parmesan Lasagna suitable as pasta & noodles?

Yes, Spinach Eggplant Parmesan Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Eggplant Parmesan Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Eggplant Parmesan Lasagna Recipe

Name: Spinach Eggplant Parmesan Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces prepared spaghetti sauce, I use Bertolli Arrabbiata Sauce; 14 ounces diced tomatoes, I use Muir Glen Fire Roasted; 24 ounces cottage cheese, I use 2%; 8 ounces no-boil lasagna noodles; 16 ounces frozen eggplants, cutlets; 4 eggs or 4 Egg Beaters egg substitute; 2 -3 cups shredded mozzarella cheese; 10 ounces frozen chopped spinach, thawed and squeezed dry

Try this homemade Spinach Eggplant Parmesan Lasagna recipe the whole family will love. Made with spaghetti sauce, tomatoes, cottage cheese and noodles. …

This Spinach Eggplant Parmesan Lasagna relies on simple, everyday ingredients such as cottage cheese, i use 2%, no-boil lasagna noodles, frozen eggplants, cutlets and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 1240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

24 ounces prepared spaghetti sauce, I use Bertolli Arrabbiata Sauce
14 ounces diced tomatoes, I use Muir Glen Fire Roasted
24 ounces cottage cheese, I use 2%
8 ounces no-boil lasagna noodles
16 ounces frozen eggplants, cutlets
4 eggs or 4 Egg Beaters egg substitute
2 -3 cups shredded mozzarella cheese
10 ounces frozen chopped spinach, thawed and squeezed dry

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Quick Info

Servings
4 servings
Calories
1240 kcal
Category
Pasta & Noodles

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Spinach Eggplant Parmesan Lasagna

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