Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chicken; 3 ribs celery, chopped; 1 green pepper, chopped; 2 onions, chopped; 2 cloves garlic, crushed; 1 (4 oz.) can mushroom pieces; 1 (6 oz.) pkg. spaghetti, broken; 1 (1 lb.) can Ro-Tel tomatoes; 2 Tbsp. chopped ripe olives; 1 can cream of mushroom soup; salt and pepper; paprika; few dashes Worcestershire sauce; 1 lb. Velveeta, grated

Servings: persons

4 to 5 lb. chicken
3 ribs celery, chopped
1 green pepper, chopped
2 onions, chopped
2 cloves garlic, crushed
1 (4 oz.) can mushroom pieces
1 (6 oz.) pkg. spaghetti, broken
1 (1 lb.) can Ro-Tel tomatoes
2 Tbsp. chopped ripe olives
1 can cream of mushroom soup
salt and pepper
paprika
few dashes Worcestershire sauce
1 lb. Velveeta, grated

1
Simmer chicken until tender in well seasoned water.
2
Remove chicken and broth; measure 1 quart back into pan.
3
Bone and dice chicken and set aside.
4
Into broth, put celery, green pepper, onions, garlic and mushrooms.
5
Let cook a few minutes, then add spaghetti and cook until done.
6
Add tomatoes, olives, soup, salt, pepper and paprika.
7
Add Worcestershire sauce and cheese to boned chicken, then add to spaghetti mixture.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 to 5 lb. chicken, 3 ribs celery, chopped, 1 green pepper, chopped, 2 onions, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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