How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mexitalian Lasagna?

You need 12 ingredients. The key ingredients include: 1 (15 oz.) can 97% fat free Hormel turkey chili, 1 (16 oz.) jar Mexican salsa, drained, 1 (4 oz.) can sliced mushrooms, drained (optional), 1 (2 1/2 oz.) can diced black olives (optional, and more.

Is Low-Fat Mexitalian Lasagna suitable as pasta & noodles?

Yes, Low-Fat Mexitalian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mexitalian Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Mexitalian Lasagna Recipe

Name: Low-Fat Mexitalian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can 97% fat free Hormel turkey chili; 1 (16 oz.) jar Mexican salsa, drained; 1 (4 oz.) can sliced mushrooms, drained (optional); 1 (2 1/2 oz.) can diced black olives (optional; 1 c. finely diced onion (optional); 1/4 c. grated Parmesan cheese; 1 1/2 tsp. Italian seasoning; 1 1/2 c. fat free cottage cheese; 2 1/2 tsp. dried parsley flakes; 9 lasagna noodles, cooked; 1 1/2 c. fat free shredded Mozzarella cheese; vegetable cooking spray

Low-Fat Mexitalian Lasagna

Eats Now Editorial Team · 1591 kcal · Pasta & Noodles

Low-Fat Mexitalian Lasagna – a delicious recipe with Hormel turkey chili, salsa, mushrooms, black olives, onion, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Mexitalian Lasagna

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