Easy, Saucy Lasagna

1. 1

   Brown the sausage and drain if needed. Mix with 1 1/2 jars of spaghetti sauce.

2. 2

   Pour half of unmixed sauce into bottom of 9 x 13 baking dish, covering bottom completely. Add a layer of noodles (uncooked), then spoon dollops of ricotta on top of noodles. Cover with 1/2 sausage/sauce mixture, being sure to cover noodles thoroughly. Add another layer of noodles, ricotta, sausage/sauce mix. Add a last layer of noddles and cover with remaining unmixed sauce. Sprinkle mozarella cheese over top liberally.

3. 3

   Cover with tin foil and bake at 350 for 45 minutes, removing tin foil for last 15 minutes to brown cheese. Can be assembled ahead of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.