How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soba Soup?

You need 12 ingredients. The key ingredients include: 250 g soba noodles, 400 g green cabbage or 400 g spring greens, shredded, 3 tablespoons vegetable oil, 1 bunch spring onion, in 2 cm length, and more.

Is Black Bean Soba Soup suitable as pasta & noodles?

Yes, Black Bean Soba Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Bean Soba Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soba Soup Recipe

Name: Black Bean Soba Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g soba noodles; 400 g green cabbage or 400 g spring greens, shredded; 3 tablespoons vegetable oil; 1 bunch spring onion, in 2 cm length; 2 garlic cloves, sliced; 1 pinch dried chili pepper flakes; 3 cm fresh ginger, grated; 2 teaspoons soy sauce; 160 g black bean sauce; 600 ml vegetable stock; 100 g cashew nuts, toasted; toasted sesame seeds, to garnish

Warm up with this hearty Black Bean Soba Soup recipe. Made with noodles, green cabbage, vegetable oil and spring onion. Easy step-by-step instructions i…

This Black Bean Soba Soup relies on simple, everyday ingredients such as soba noodles, vegetable oil, garlic cloves, sliced and dried chili pepper flakes. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Soba Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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