How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Egg Drop Soup?

You need 7 ingredients. The key ingredients include: 1 lb. frozen chopped spinch, 1 qt. chicken stock, 1 lg. onion, chopped, 3 eggs beaten, and more.

Is Spinach Egg Drop Soup suitable as soups & stews?

Yes, Spinach Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Egg Drop Soup Recipe

Name: Spinach Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen chopped spinch; 1 qt. chicken stock; 1 lg. onion, chopped; 3 eggs beaten; 1-1/2 cup Parmesan cheese; Salt and white pepper, to taste; Corn starch and water, to thicken

Spinach Egg Drop Soup – a delicious recipe with chicken stock, onion, eggs, Parmesan cheese, Salt, starch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. frozen chopped spinch
1 qt. chicken stock
1 lg. onion, chopped
3 eggs beaten
1-1/2 cup Parmesan cheese
Salt and white pepper, to taste
Corn starch and water, to thicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

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