Warm up with this hearty Spinach Egg Drop Soup recipe. Made with chicken stock, onion, eggs and Parmesan cheese. Easy step-by-step instructions included.
This Spinach Egg Drop Soup relies on simple, everyday ingredients such as frozen chopped spinch, qt. chicken stock, lg. onion, chopped and eggs beaten. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026