How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Zucchini Bisque?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 c. sliced 1/8-inch zucchini, 1 c. sliced 3/4-inch mushrooms, 1/2 c. chopped onion, and more.

Is Garden Zucchini Bisque suitable as soups & stews?

Yes, Garden Zucchini Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Zucchini Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Zucchini Bisque Recipe

Name: Garden Zucchini Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 c. sliced 1/8-inch zucchini; 1 c. sliced 3/4-inch mushrooms; 1/2 c. chopped onion; 1/4 c. chopped fresh parsley; 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 10 3/4 oz. can chicken broth; 3/4 c. whipped cream; 1/8 tsp. pepper

Try this homemade Garden Zucchini Bisque recipe the whole family will love. Made with butter, zucchini, mushrooms and onion. Easy step-by-step instructi…

This Garden Zucchini Bisque relies on simple, everyday ingredients such as butter or margarine, sliced 1/8-inch zucchini, sliced 3/4-inch mushrooms and chopped onion. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Zucchini Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions