Garden Zucchini Bisque Recipe

Name: Garden Zucchini Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 c. sliced 1/8-inch zucchini; 1 c. sliced 3/4-inch mushrooms; 1/2 c. chopped onion; 1/4 c. chopped fresh parsley; 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 10 3/4 oz. can chicken broth; 3/4 c. whipped cream; 1/8 tsp. pepper

Servings: persons

2 Tbsp. butter or margarine
2 c. sliced 1/8-inch zucchini
1 c. sliced 3/4-inch mushrooms
1/2 c. chopped onion
1/4 c. chopped fresh parsley
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
10 3/4 oz. can chicken broth
3/4 c. whipped cream
1/8 tsp. pepper

1
In 3 quart saucepan, melt 2 tablespoons butter; add zucchini, mushrooms, onions and parsley.
2
Cook over medium heat, stirring occasionally, until vegetables are crisply tender, 6 to 8 minutes. Meanwhile in 2 quart saucepan, melt 3 tablespoons butter over medium heat; stir in flour until smooth and bubbly; add chicken broth.
3
Continue cooking, stirring occasionally, until soup is thickened, 5 to 7 minutes.
4
Stir in cream, pepper and zucchini mixture.
5
Continue cooking until heated through, 5 to 6 minutes.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 c. sliced 1/8-inch zucchini, 1 c. sliced 3/4-inch mushrooms, 1/2 c. chopped onion, and more.

Yes, Garden Zucchini Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Zucchini Bisque

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