Deer Stew

Name: Deer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground deer meat; 6 to 8 potatoes, peeled and diced; 2 to 3 carrots, sliced; 1 onion, chopped; 1 can whole kernel corn; 1 can tomatoes; 1 c. macaroni; 2 tsp. paprika; 1 Tbsp. butter; salt and pepper as desired

Eats Now Editorial Team · 282 kcal · Soups & Stews

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Deer Stew – a delicious recipe with ground deer meat, potatoes, carrots, onion, whole kernel corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground deer meat
6 to 8 potatoes, peeled and diced
2 to 3 carrots, sliced
1 onion, chopped
1 can whole kernel corn
1 can tomatoes
1 c. macaroni
2 tsp. paprika
1 Tbsp. butter
salt and pepper as desired

1
Cook ground deer meat.
2
Cover potatoes, carrots, onion and butter with water.
3
Let boil.
4
Cook for 10 to 15 minutes.
5
Add tomatoes, corn, cooked meat, macaroni and paprika.
6
Cook for approximately 20 to 25 minutes.
7
Serves about 8.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground deer meat, 6 to 8 potatoes, peeled and diced, 2 to 3 carrots, sliced, 1 onion, chopped, and more.

Yes, Deer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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