How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Egg Croissants?

You need 8 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, 1 package (10 ounces) fresh spinach, chopped, 1 small onion, chopped, 2 to 3 tablespoons canola oil, and more.

Is Spinach Egg Croissants suitable as baking & desserts?

Yes, Spinach Egg Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Egg Croissants?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Egg Croissants Recipe

Name: Spinach Egg Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh mushrooms; 1 package (10 ounces) fresh spinach, chopped; 1 small onion, chopped; 2 to 3 tablespoons canola oil; 10 eggs, lightly beaten; 1 cup shredded Monterey Jack cheese; 8 croissants, split; 2 cups prepared hollandaise sauce

Spinach Egg Croissants – a delicious recipe with mushrooms, fresh spinach, onion, canola oil, eggs, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sliced fresh mushrooms
1 package (10 ounces) fresh spinach, chopped
1 small onion, chopped
2 to 3 tablespoons canola oil
10 eggs, lightly beaten
1 cup shredded Monterey Jack cheese
8 croissants, split
2 cups prepared hollandaise sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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