Cream Puff Pie Recipe

Name: Cream Puff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHELL; 1/2 cup butter; 1 cup water; 1 cup flour; 4 eggs; FILLING; 2 cups milk; 8 ounces cream cheese (softened); instant vanilla pudding (2 small packages); TOPPING; 8 ounces Cool Whip; 1/2 cup chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

Servings: persons

SHELL
1/2 cup butter
1 cup water
1 cup flour
4 eggs
FILLING
2 cups milk
8 ounces cream cheese (softened)
instant vanilla pudding (2 small packages)
TOPPING
8 ounces Cool Whip
1/2 cup chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

1
SHELL-:
2
Boil the water and butter -- slowly add the flour until it forms a ball.
3
Remove from heat and let cool.
4
Preheat oven to 400 degrees.
5
Beat in eggs one at a time until mixed well.
6
Spread across bottom of a 9 x 13 pan sprayed with PAM.
7
Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
8
Let cool.
9
FILLING-:
10
Beat together milk and puddings.
11
Mix in cream cheese.
12
TOPPING-:
13
Top with cool whip and decorate with chocolate sauce.
14
Refrigerate.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: SHELL, 1/2 cup butter, 1 cup water, 1 cup flour, and more.

Yes, Cream Puff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff Pie

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