Amazingly Easy Pie Crusts

1. 1

   Cut the butter into cubes, and then toss the butter and lard into flour.

2. 2

   Using your hands, crumble it up into a fine, pebbly, grainy sort of dough.

3. 3

   Add water, enough to make soft dough.

4. 4

   Form into a ball, and chill for about an hour.

5. 5

   When chilled, knead it a couple of times on a floured surface.

6. 6

   Roll it out, and proceed to fill with your choice of pie fillings.

* Per serving · 4 servings · Values may vary.

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