Ihop Pancakes

1. 1

   1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.

2. 2

   2. In a blender or with a mixer, combine all of the ingredients until smooth.

3. 3

   3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.

4. 4

   4. When the edges appear to harden, flip the pancakes. They should be golden brown.

5. 5

   5. Cook pancakes on the other side for same amount of time, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.