Peach Breakfast Quinoa Chia Pudding Recipe

Name: Peach Breakfast Quinoa Chia Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE QUINOA LAYER:; 1 cup Unsweetened Vanilla Almond Milk; 1 Tablespoon Better Body Foods Agave; 1 teaspoon Better Body Foods Vanilla Extract; 1/2 cups Better Body Foods Tri-color Quinoa, Uncooked; 3/4 teaspoons Cinnamon; FOR THE PEACH LAYER:; 1 Large Peach, Cut Into Small Cubes; 1-1/2 teaspoon Thinly Sliced Fresh Mint, Packed; FOR THE CHIA PUDDING LAYER:; 1 cup Unsweetened Vanilla Almond Milk; 1/4 cups Better Body Foods Chia Seeds; 1 Tablespoon Better Body Foods Agave; 1 teaspoon Fresh Ginger, Minced

Servings: persons

FOR THE QUINOA LAYER:
1 cup Unsweetened Vanilla Almond Milk
1 Tablespoon Better Body Foods Agave
1 teaspoon Better Body Foods Vanilla Extract
1/2 cups Better Body Foods Tri-color Quinoa, Uncooked
3/4 teaspoons Cinnamon
FOR THE PEACH LAYER:
1 Large Peach, Cut Into Small Cubes
1-1/2 teaspoon Thinly Sliced Fresh Mint, Packed
FOR THE CHIA PUDDING LAYER:
1 cup Unsweetened Vanilla Almond Milk
1/4 cups Better Body Foods Chia Seeds
1 Tablespoon Better Body Foods Agave
1 teaspoon Fresh Ginger, Minced

1
In a large pot (almond milk rises a lot when heated), combine almond milk, agave and vanilla extract and bring to a boil over high heat. Once boiling, stir in quinoa, cover, and reduce the heat to low. Cook until the quinoa has absorbed most of the milk but is a still a tiny bit creamy, about 30-35 minutes. Transfer to a bowl and refrigerate for 10-15 minutes to let cool.
2
Once quinoa is cooled, stir in the cinnamon and then divide the quinoa between large cups or small mason jars. Really pack the quinoa down (I used a mortar to do so) if you want to get all the pretty layers, or else the chia pudding seeps between all the quinoa grains.
3
Stir the chopped peaches and mint together and then divide them on top of the quinoa layer. Place into the refrigerator while the chia pudding sets.
4
In a medium bowl, whisk together all of the chia pudding ingredients and place into the refrigerator for 1 hour so that it can begin to thicken, and not seep into all the quinoa on the bottom. Once thickened, divide the chia pudding between the cups and refrigerate for an additional 4 hours to overnight to let it fully thicken. Devour.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE QUINOA LAYER:, 1 cup Unsweetened Vanilla Almond Milk, 1 Tablespoon Better Body Foods Agave, 1 teaspoon Better Body Foods Vanilla Extract, and more.

Yes, Peach Breakfast Quinoa Chia Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Breakfast Quinoa Chia Pudding

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