How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Egg, And Feta Breakfast Pockets Recipe?

You need 8 ingredients. The key ingredients include: 1 pound puff pastry,, or defrosted if store bought, 10 ounces baby spinach, 2 tablespoons chopped scallions, light green and white parts only, from about 1 bunch, and more.

Is Spinach, Egg, And Feta Breakfast Pockets Recipe suitable as breakfast?

Yes, Spinach, Egg, And Feta Breakfast Pockets Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach, Egg, And Feta Breakfast Pockets Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Egg, And Feta Breakfast Pockets Recipe

Name: Spinach, Egg, And Feta Breakfast Pockets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound puff pastry,; or defrosted if store bought; 10 ounces baby spinach; 2 tablespoons chopped scallions, light green and white parts only, from about 1 bunch; 3 tablespoons crumbled feta (see note); 2 hard boiled eggs, chopped; Kosher salt and freshly ground black pepper; 1 egg beaten lightly with 1 teaspoon water, for egg wash

Start your day right with this Spinach, Egg, And Feta Breakfast Pockets recipe. Made with pastry, baby spinach, scallions and eggs. Easy step-by-step in…

This Spinach, Egg, And Feta Breakfast Pockets relies on simple, everyday ingredients such as puff pastry,, or defrosted if store bought, baby spinach and crumbled feta (see note). It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pound puff pastry,
or defrosted if store bought
10 ounces baby spinach
2 tablespoons chopped scallions, light green and white parts only, from about 1 bunch
3 tablespoons crumbled feta (see note)
2 hard boiled eggs, chopped
Kosher salt and freshly ground black pepper
1 egg beaten lightly with 1 teaspoon water, for egg wash

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Breakfast

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Spinach, Egg, And Feta Breakfast Pockets Recipe

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