How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Carrot Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 cups whole grain flour (6.7 oz, I used all purpose flour) or 1 1/2 cups whole wheat flour (6.7 oz, I used all purpose flour), 1 tablespoon baking powder, 1/2 teaspoon salt, 1 1/2 cups carrots, grated, and more.

Is Granola Carrot Bread suitable as breakfast?

Yes, Granola Carrot Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Carrot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Carrot Bread Recipe

Name: Granola Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole grain flour (6.7 oz, I used all purpose flour) or 1 1/2 cups whole wheat flour (6.7 oz, I used all purpose flour); 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups carrots, grated; 1/2 cup vegetable oil; 1/2 cup golden brown sugar; 2 large eggs; 1/2 cup milk or 1/2 cup buttermilk; 1 1/2 cups granola cereal

Granola Carrot Bread – a delicious recipe with whole grain flour, baking powder, salt, carrots, vegetable oil, golden brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups whole grain flour (6.7 oz, I used all purpose flour) or 1 1/2 cups whole wheat flour (6.7 oz, I used all purpose flour)
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups carrots, grated
1/2 cup vegetable oil
1/2 cup golden brown sugar
2 large eggs
1/2 cup milk or 1/2 cup buttermilk
1 1/2 cups granola cereal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Breakfast

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Granola Carrot Bread

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