How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate (La Quiche Continental Cafe)?

You need 10 ingredients. The key ingredients include: 4 ounces chicken fat, 1/4 cup chopped celery, 1/4 cup finely chopped onion, 1 lb chicken liver, and more.

Is Liver Pate (La Quiche Continental Cafe) suitable as breakfast?

Yes, Liver Pate (La Quiche Continental Cafe) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Liver Pate (La Quiche Continental Cafe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate (La Quiche Continental Cafe) Recipe

Name: Liver Pate (La Quiche Continental Cafe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chicken fat; 1/4 cup chopped celery; 1/4 cup finely chopped onion; 1 lb chicken liver; 1 teaspoon thyme; 1 teaspoon rosemary; 1 teaspoon basil; 1 teaspoon oregano; 1 tablespoon Worcestershire sauce; 1 tablespoon cognac

Start your day right with this Liver Pate (La Quiche Continental Cafe) recipe. Made with chicken fat, celery, onion and chicken. Easy step-by-step instr…

This Liver Pate (La Quiche Continental Cafe) relies on simple, everyday ingredients such as chicken fat, chopped celery, finely chopped onion and chicken liver. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Liver Pate (La Quiche Continental Cafe)

Tips for the best results

Variations & substitutions

My Personal Notes

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