Spinach Dumplings Recipe

Name: Spinach Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pkg. frozen chopped spinach; 2 eggs; 1 c. dry bread crumbs; 1 1/2 c. Ricotta cheese; 1/3 c. grated Italian cheese; 2 green onions, chopped fine; 1 clove garlic, crushed; 1 tsp. basil; salt to taste; 2 or 3 Tbsp. flour

Servings: persons

1 pkg. frozen chopped spinach
2 eggs
1 c. dry bread crumbs
1 1/2 c. Ricotta cheese
1/3 c. grated Italian cheese
2 green onions, chopped fine
1 clove garlic, crushed
1 tsp. basil
salt to taste
2 or 3 Tbsp. flour

1
Thaw the spinach and squeeze dry; add the 2 eggs, Ricotta cheese, bread crumbs, grated cheese, chopped onions, garlic salt, basil and flour.
2
Mix well.
3
You may need to add more flour if too soft.
4
Shape into balls about the size of meatballs.
5
Roll in flour.
6
Bring water to a boil.
7
Cook small amount at a time.
8
They will sink to bottom.
9
When cooked they will rise to the top, about 3 or 4 minutes.
10
Keep warm.
11
When they are all cooked, top with your favorite tomato sauce and cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, 2 eggs, 1 c. dry bread crumbs, 1 1/2 c. Ricotta cheese, and more.

Yes, Spinach Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Dumplings

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