Sauteed Baby Artichokes

1. 1

   Rub the cut side of the artichokes with a little of the lemon juice.

2. 2

   Heat the olive oil in a large nonstick skillet over medium-high heat.

3. 3

   Add the artichokes and saute for 5 minutes.

4. 4

   Reduce heat to medium, then add the water, cover and cook until tender, about 20 minutes.

5. 5

   Toss with the remaining lemon juice, salt, pepper, parsley and mint.

6. 6

   Place on a serving platter, and have plain toothpicks available for skewering.

* Per serving · 4 servings · Values may vary.

No additional tips available.