Simple and Healthy Tofu Mochi for Dieters

1. 1

   Put the tofu and katakuriko into a heat-resistant bowl and mix until smooth.

2. 2

   There will be lumps remaining from the tofu if it is not mixed well enough.

3. 3

   If it is not getting smooth enough, you can heat it in the microwave for roughly 1 minute to help.

4. 4

   Heat in a 550 W microwave for 1 minute 30 seconds with no cover.

5. 5

   If there are still white parts left, keep heating for 30 seconds more, checking each time.

6. 6

   Once the color of the mixture has completely changed, it's finished.

7. 7

   Leave to cool for a little while to make it easier to handle.

8. 8

   Pour liquid over the top.

9. 9

   (Use soy sauce for isobe mochi and water for kinako.)

10. 10

    Form into the right shape with a spoon and wrap with nori seaweed or sprinkle with kinako.

* Per serving · 4 servings · Values may vary.

No additional tips available.