Grilled Eggplant Slices with Yogurt Sauce Recipe

Name: Grilled Eggplant Slices with Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 2 tablespoons Tabasco Sauce; 2 tablespoons finely chopped, peeled fresh ginger; 1 tablespoon ground cumin seeds; 1 tablespoon finely chopped garlic; 4 tablespoons tomato juice (canned will do) or chopped-up tomatoes; 4 tablespoons chopped fresh cilantro; 2 tablespoons olive or canola oil; One large, 1 1/4-pound eggplant; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 45 leaves fresh mint, finely chopped; 1/2 cup plain yogurt

Servings: persons

2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons Tabasco Sauce
2 tablespoons finely chopped, peeled fresh ginger
1 tablespoon ground cumin seeds
1 tablespoon finely chopped garlic
4 tablespoons tomato juice (canned will do) or chopped-up tomatoes
4 tablespoons chopped fresh cilantro
2 tablespoons olive or canola oil
One large, 1 1/4-pound eggplant
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
45 leaves fresh mint, finely chopped
1/2 cup plain yogurt

1
Put all the ingredients for the marinade into a blender and blend until smooth.
2
Pour into a large bowl.
3
Cut the eggplant crossways into 1/2-inch-thick, round slices and add to the bowl with the marinade.
4
Toss to coat slices with the marinade.
5
Cover and refrigerate overnight, turning the eggplant pieces over a few times whenever it is convenient.
6
Heat the broiler.
7
Lift the slices out of the bowl, leaving a light coating of the marinade on them, and lay them in a single layer in a broiling tray.
8
Broil 45 inches from the heat for 78 minutes a side, moving the slices around so they brown evenly.
9
Add the salt, cayenne, and mint to the yogurt and mix.
10
When serving, put a dollop of yogurt on top of each eggplant slice.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 1/2 tablespoons sugar, 1 1/2 teaspoons salt, and more.

Yes, Grilled Eggplant Slices with Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant Slices with Yogurt Sauce

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