How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip(Yields 5 To 6 Cups) ?

You need 8 ingredients. The key ingredients include: 2 (10 1/2 oz.) pkg. frozen chopped spinach, thawed and squeezed dry (uncooked), 1 c. fresh parsley, finely chopped, 2 tsp. salt, 2 tsp. pepper, and more.

Is Spinach Dip(Yields 5 To 6 Cups) suitable as vegetarian?

Yes, Spinach Dip(Yields 5 To 6 Cups) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip(Yields 5 To 6 Cups) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Dip(Yields 5 To 6 Cups) Recipe

Name: Spinach Dip(Yields 5 To 6 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) pkg. frozen chopped spinach, thawed and squeezed dry (uncooked); 1 c. fresh parsley, finely chopped; 2 tsp. salt; 2 tsp. pepper; 1 c. chopped green onions; 3 c. Hellmann's mayonnaise; 1/2 tsp. dill weed; juice of 1 lemon

Spinach Dip(Yields 5 To 6 Cups) – a delicious recipe with fresh parsley, salt, pepper, green onions, mayonnaise, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 1/2 oz.) pkg. frozen chopped spinach, thawed and squeezed dry (uncooked)
1 c. fresh parsley, finely chopped
2 tsp. salt
2 tsp. pepper
1 c. chopped green onions
3 c. Hellmann's mayonnaise
1/2 tsp. dill weed
juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Vegetarian

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Spinach Dip(Yields 5 To 6 Cups)

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