How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 oz.) can artichoke hearts, water packed and drained, 1 (6 oz.) jar marinated artichoke hearts, drained, 1 (4 oz.) can diced chiles (mild or hot, your choice), 6 Tbsp. mayonnaise, and more.

Is Hot Artichoke Cheese Dip suitable as vegetarian?

Yes, Hot Artichoke Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Cheese Dip Recipe

Name: Hot Artichoke Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) can artichoke hearts, water packed and drained; 1 (6 oz.) jar marinated artichoke hearts, drained; 1 (4 oz.) can diced chiles (mild or hot, your choice); 6 Tbsp. mayonnaise; 1 1/2 to 2 c. Cheddar cheese, shredded; Tostitos or crackers

Hot Artichoke Cheese Dip – a delicious recipe with water, chiles, mayonnaise, Cheddar cheese, Tostitos. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 1/2 oz.) can artichoke hearts, water packed and drained
1 (6 oz.) jar marinated artichoke hearts, drained
1 (4 oz.) can diced chiles (mild or hot, your choice)
6 Tbsp. mayonnaise
1 1/2 to 2 c. Cheddar cheese, shredded
Tostitos or crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Vegetarian

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