Vegetable Pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Boboli pizza crust; garlic powder; cayenne pepper; 1/2 c. thinly sliced carrots; 1/2 c. chopped green onion; 1/2 c. bell pepper, chopped; 1/2 c. cauliflower flowerets; 12 oz. light cream cheese; dill weed; Mrs. Dash; 1/2 c. chopped celery; 1/2 c. zucchini, sliced; 1/2 c. broccoli flowerets

Eats Now Editorial Team · 352 kcal · Vegetarian

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Vegetable Pizza – a delicious recipe with crust, garlic, cayenne pepper, carrots, green onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large Boboli pizza crust
garlic powder
cayenne pepper
1/2 c. thinly sliced carrots
1/2 c. chopped green onion
1/2 c. bell pepper, chopped
1/2 c. cauliflower flowerets
12 oz. light cream cheese
dill weed
Mrs. Dash
1/2 c. chopped celery
1/2 c. zucchini, sliced
1/2 c. broccoli flowerets

1
Bake crust at 400u00b0 for 5 to 6 minutes.
2
Soften cream cheese and blend in seasonings to taste.
3
Cover crust with cream cheese spread.
4
Sprinkle chopped vegetables liberally over crust.
5
Press vegetables lightly into cream cheese.
6
Cover tightly with plastic wrap and refrigerate overnight.
7
Slice and serve.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large Boboli pizza crust, garlic powder, cayenne pepper, 1/2 c. thinly sliced carrots, and more.

Yes, Vegetable Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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