Nat's Oven Baked Zucchini Sticks Recipe

Name: Nat's Oven Baked Zucchini Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 md. zucchini; 3/4 cup whole-wheat breadcrumbs; 1/4 cup freshly grated parmesan cheese; 1 tbsp. chopped fresh oregano; 1 tsp. dried oregano; 1/2 tsp. fresh ground pepper; 1/2 tsp. garlic powder; 1/4 turn salt; celery salt; 1 tsp. extra virgin olive oil

Servings: persons

3 md. zucchini
3/4 cup whole-wheat breadcrumbs
1/4 cup freshly grated parmesan cheese
1 tbsp. chopped fresh oregano
1 tsp. dried oregano
1/2 tsp. fresh ground pepper
1/2 tsp. garlic powder
1/4 turn salt
celery salt
1 tsp. extra virgin olive oil

1
Preheat oven to 450F.
2
Spray large baking sheet with oil cooking spray.
3
Cut zucchini into slices, (about 1-1/2 inches by 3/4 inch).
4
Toss zucchini in a bowl with the olive oil.
5
Mix dry ingredients in a plastic bag.
6
Place zucchini, a handful at a time, in the plastic bag, and shake to coat.
7
Bake 20 minutes.
8
Turn zucchini, bake another 10 to 15 minutes, or until golden brown.
9
Serve with my <A HREF=/recipes/recipe/19375,nats_creamy_horseradish_dip.phtml>Creamy Horseradish Dip</A> or your favorite dip.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 md. zucchini, 3/4 cup whole-wheat breadcrumbs, 1/4 cup freshly grated parmesan cheese, 1 tbsp. chopped fresh oregano, and more.

Yes, Nat's Oven Baked Zucchini Sticks falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nat's Oven Baked Zucchini Sticks

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