How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Asparagus, Fennel, And Leeks?

You need 10 ingredients. The key ingredients include: 5 cups fat-free, less-sodium chicken broth, 1 tablespoon olive oil, 2 cups thinly sliced leek (about 2 large), 3/4 cup thinly sliced fennel bulb (about 1 small bulb), and more.

Is Risotto With Asparagus, Fennel, And Leeks suitable as vegetarian?

Yes, Risotto With Asparagus, Fennel, And Leeks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Risotto With Asparagus, Fennel, And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Asparagus, Fennel, And Leeks Recipe

Name: Risotto With Asparagus, Fennel, And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fat-free, less-sodium chicken broth; 1 tablespoon olive oil; 2 cups thinly sliced leek (about 2 large); 3/4 cup thinly sliced fennel bulb (about 1 small bulb); 1 1/2 cups uncooked Arborio rice or other short-grain rice; 1/4 cup dry white wine; 1 1/2 cups (1/2-inch) diagonally cut asparagus; 1/2 teaspoon chopped fresh or 1/8 teaspoon dried rosemary; 1/8 teaspoon black pepper; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Try this homemade Risotto With Asparagus, Fennel, And Leeks recipe the whole family will love. Made with chicken broth, olive oil, fennel bulb and rice.…

This Risotto With Asparagus, Fennel, And Leeks relies on simple, everyday ingredients such as olive oil, dry white wine and black pepper. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto With Asparagus, Fennel, And Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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