How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip Using Canned Spinach?

You need 8 ingredients. The key ingredients include: 8 ounces sour cream, 1 cup mayonnaise, 1/2 teaspoon dill weed, 1/4 teaspoon onion powder, and more.

Is Spinach Dip Using Canned Spinach suitable as vegetarian?

Yes, Spinach Dip Using Canned Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip Using Canned Spinach?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Using Canned Spinach Recipe

Name: Spinach Dip Using Canned Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sour cream; 1 cup mayonnaise; 1/2 teaspoon dill weed; 1/4 teaspoon onion powder; 1/4 cup green onion, chopped; 2 (14 ounce) cans spinach leaves, well drained; 1 (8 ounce) can water chestnuts, drained and finely chopped; 3 tablespoons finely chopped red peppers

Spinach Dip Using Canned Spinach – a delicious recipe with sour cream, mayonnaise, dill weed, onion powder, green onion, cans spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces sour cream
1 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1/4 cup green onion, chopped
2 (14 ounce) cans spinach leaves, well drained
1 (8 ounce) can water chestnuts, drained and finely chopped
3 tablespoons finely chopped red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Vegetarian

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Spinach Dip Using Canned Spinach

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