Saskatchewan Hummus

Name: Saskatchewan Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 cup peanut butter; 1/2 tsp. cumin; 1/2 tsp. salt; 2 cloves garlic; 2 tbsp. lemon juice; 3 tbsp. hot water; 1 tsp. sesame oil; 2-1/2 cup cooked yellow split peas; Fresh parsley; Peanuts (optional); Black olives (optional)

Eats Now Editorial Team · Vegetarian

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Saskatchewan Hummus – a delicious recipe with peanut butter, cumin, salt, garlic, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup peanut butter
1/2 tsp. cumin
1/2 tsp. salt
2 cloves garlic
2 tbsp. lemon juice
3 tbsp. hot water
1 tsp. sesame oil
2-1/2 cup cooked yellow split peas
Fresh parsley
Peanuts (optional)
Black olives (optional)

1
Combine peanut butter, cumin, salt and garlic.
2
Add lemon juice, hot water and sesame oil; mix thoroughly.
3
Puree the split peas; add peanut butter and mix.
4
Garnish with parsley and optionally with chopped peanuts or sliced black olives.
5
Serve with pita bread and fresh vegetables for dipping.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup peanut butter, 1/2 tsp. cumin, 1/2 tsp. salt, 2 cloves garlic, and more.

Yes, Saskatchewan Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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